The Perfect Cutting Board

What makes the perfect cutting board? In my years of making cutting boards, I’ve been asked to build some as large as 24” x 36” and as small as 4” x 6”; less than 1” thick up to 5” thick; using traditional woods like Maple, Cherry and Walnut or exotic woods like Purpleheart, Bloodwood and […]

Getting a Jump on Christmas

I have a regular customer who is much more forward-thinking than I am.  She recently asked me if I could make something simple that she could give her co-workers as Christmas gifts.  Always up for a challenge, I came up with key rings that could also serve as hands-free cell phone stands.  The beauty of […]

Tired of Taco Tuesday

In my house, my designated cooking days are Tuesdays and Thursdays.  I’m usually working in the shop later than I should, and rush to throw a quick dinner together.  More often than not, that means tacos on Tuesdays.  But variety being the spice of life, tonight I decided to make pizza for a change of […]

Dinner in Cambria

On the drive home from Sonoma/Napa, Kim and I stopped for a night in Cambria, along the Central California coast. The cool ocean breeze rejuvenated us during a weeklong heat wave in California. We spent the day walking on the boardwalk overlooking the ocean, and took the 30-minute drive inland to Paso Robles. Paso is another fun wine destination in Southern CA.